Building a Career in Hospitality? Join Western Sydney College Now!

Did you know that the Australian employment projections from 2022 to 2025 in Food and Beverage Services are expected to rise steadily?

In the report shown by the Australian Industry and Skills Committee, the projected employment growth is so massive that the total workforce ends up disproportionate to the demands of the industry.

So, are you ready to assume a VET-related occupation and take advantage of Australia’s growing hospitality sector? Read here and find out how you can build a career in hospitality through Western Sydney College.

About Western Sydney College (WSC)

This institution focuses on providing job-ready vocational education to students. Courses offered aren’t limited to Cookery and Hospitality Management, it also provides education and training services in the field of IT, Leadership and Management, and Business, ranging from Certificate to Graduate Diploma Level.

Western Sydney College is committed to first-class practices and systems, all for the purpose of igniting confidence and productivity in its students. Through these, graduates can finish strong with skills in line with the current industry standards and expectations.

Why Choose Western Sydney College for your Hospitality course

Positioned in a Thriving Location

The school is located in Parramatta, New South Wales, Australia. Parramatta is considered a major business, commercial, and transport hub. Since it’s Sydney’s second-largest city, the vibrant multicultural food and art make it a perfect place to learn and gain exposure.

Parramatta continues to be an economic powerhouse as of 2022. The growing number of private businesses, SMEs, and government sectors taking up space in Parramatta shows the potential for a huge economic and cultural boom, attracting more employment, as well as innovation.

In case you’re wondering, there are tons of things you can do in Parramatta, there’s a park, rose garden, and river walk which you can explore! Cathedrals and escape rooms are also available for tourists and locals to delve into.

Modern amenities for students

Expect to find spacious classrooms equipped with the latest facilities to assist students in their learning process.

Inside the campus, you’ll find a library, computer lab, mock kitchen laboratory, and an outdoor recreational area. Free wi-fi access is also provided to students.

Instructors possess relevant industry experience

Industry-experienced professors have a lot to offer to students, especially those taking up skill-based courses.

Teachers with active job experience can share real-life challenges and not just teach lessons by the book. The unique outlook, valuable skills, and access to networks can help students succeed in their future roles.

Small classroom sizes to ensure proper learning

One of the most important reasons why having small class sizes matters is for students to get the attention they need from their instructors.

Research shows that students in smaller classes can learn faster and perform better. And since the school is committed to providing high-quality education, the college made sure to limit the number of admissions per intake.

Offers student support services

Some of the services offered by the college include the orientation program, Literacy, Language, and Numeracy support services, and mentoring from trainers.

Courses Offered in the Field of Cookery & Hospitality Management

SIT30821 Certificate III in Commercial Cookery

If you’re looking to begin a career in commercial cookery, this is a perfect starter course for you! Students taking this course will gain cookery skills and learn basic knowledge of kitchen operations when preparing the food and menu.

The course will be delivered over 52 weeks through online and in-person teaching in a classroom and commercial kitchen setting.

Graduates may continue further education by pursuing a Certificate IV in Cookery or begin working in various food businesses like hotels, pubs, coffee shops, and restaurants.